Jun 01, 2025  
2024-2025 Academic Catalog 
  
Catalog Navigation
  Catalog Home
  President’s Welcome
  Introduction to ARCC
  Calendar & Contacts
  Programs (A-Z)
  Transfer Pathways
  Minnesota Transfer Curriculum (MnTC)
  Course Descriptions & Outlines
  Admission to ARCC
  Enrollment Steps
  Tuition & Financial Aid
  Academic / College Policies
  Program Completion / Graduation
  Student Services
  Student Life
  Professional & Workforce Training
  College Administration
  College Directory
  Maps & Directions
  My Portfolio
HELP
2024-2025 Academic Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NURS 2750 - Nutrition and the Role of the Professional Nurse

Credits: 2

This course introduces the student to the role of the nurse in promoting and supporting nutritional health. Emphasis is on the role nutrition plays in health promotion/prevention of illness, recovery from acute illness and/or management of chronic illness. Students learn to access evidence to support healthy nutritional choices that reduce risk factors for disease and/or illness across the lifespan. Students explore how culture, ethnicity, socio-economic status, nutritional trends and controversies, and integrative therapies influence the nutritional health of the client.

Prerequisite(s) (must have a grade of C or better): Admission to the nursing program
Prerequisite(s) (must have a grade of C or better) or Corequisite(s): BIOL 2114  
Corequisite(s): NURS 2700  or NURS 2720  
Recommended Skills, Abilities, or Coursework: Completion of CNA certification


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)