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Oct 23, 2026
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BUS 2250 - Entrepreneurship
Credits: 3
Catalog Description
This course examines the challenges of and procedures for starting a viable and sustainable new enterprise. Topics include: characteristics of entrepreneurs; the identification and evaluation of new venture opportunities; resource identification and utilization; the development of appropriate strategies and the successful planning, implementation and launch of a new business venture.
Additional fee to student: No
Learner Outcomes
- Analyze the feasibility of a new venture business concept.
- Evaluate one’s own entrepreneurial tendency and ability.
- Brainstorm ideas for new and innovative products or services.
- Conduct a variety of secondary research activities to analyze competition, market trends, industry structures, and other issues relevant to specific new venture concepts.
- Investigate state and federal regulatory requirements for specific industries by contacting relevant agencies.
- Identify financing alternatives for new ventures.
- Identify the sections of a business plan.
Major Areas of Course Content
- The entrepreneurial perspective
- Environmental analysis/SWOT
- Establishing the venture
- Resource requirements
- Financing
- The business plan
Credit for Prior Learning Options
No credit for prior learning option is available for this course.
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