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Oct 23, 2026
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CHEM 1050 - Fundamentals of General, Organic, and Biological Chemistry Credits: 3
Catalog Description This is an introductory course in chemistry with emphasis on chemical applications in biological systems. The course is intended for non-science and allied health majors or preparation for the Principles of Chemistry sequence. Topics include nomenclature, conversions (including dosage calculations), stoichiometry, solutions, acid-base chemistry, reaction rates, organic functional groups, carbohydrates, lipids, amino acids, and proteins. Two lecture hours and one three-hour laboratory per week.
Prerequisite(s) (must have a grade of C or better):
AND
- High school chemistry or equivalent
Minnesota Transfer Curriculum (MnTC) Goal Area(s) fulfilled: Goal 03: Natural Sciences
Additional fee to student: No
Learner Outcomes
- At the conclusion of the lecture portion of this course, learners will demonstrate competency in the following areas:
- Solve quantitative scientific problems involving dimensional analysis (including density), scientific notation, dosage calculations, and the metric system.
- Describe and interpret measurements of chemical and physical properties using appropriate units and significant figures.
- Describe atomic theory in relation to atomic structure, isotopes, and interpret symbolic notation.
- Describe the formation and properties of ionic and covalent bonds; draw Lewis structures.
- Interpret chemical formulas and describe reactions by writing balanced chemical equations and predicting products of double replacement reactions.
- Relate mass to moles and number of particles by appropriately applying molar mass and Avogadro’s number.
- Distinguish between chemical and physical properties/changes.
- Distinguish properties and classifications of ionic and molecular compounds.
- Relate electronegativity, bond polarity, and molecular structure to physical properties (including solubility) based on an understanding of intermolecular forces.
- Describe the properties of solutions and perform calculations involving their concentration and dilution.
- Describe the interaction between acids and bases, and the relationship between H3O+ concentration and pH and acidity.
- Identify redox chemistry in inorganic and organic molecules by assigning and interpreting oxidation numbers or identifying changes to functional groups.
- Examine organic molecules and skeletal structures to identify functional groups; recognize and describe isomeric relationships.
- Interpret carbohydrate chemical structure and stereochemistry using Fischer Projections, Haworth Projections, and skeletal structures.
- Demonstrate the following abilities as they relate to labs in the major areas of course content:
- Collecting data using a variety of equipment.
- Recording and analyzing data in tables and graphs.
- Formulate and test hypotheses.
- Follow laboratory and chemical safety guidelines, including those pertaining to waste disposal and Globally Harmonized System (GHS) symbols.
- Effectively communicating experimental results and concepts in oral and written form.
- Working effectively and cooperatively in groups.
Major Areas of Course Content
- Problem solving and dimensional analysis
- Inorganic nomenclature including polyatomic ions and ionic and binary molecular compounds
- Identification of reaction types including acid-base, oxidation-reduction, condensation, and hydrolysis
- Atomic structure and isotopes
- Energy changes and reaction rates
- Solutions, including concentration calculations, and how solutions are formed
- Intermolecular forces and polarity
- Acids and bases
- Organic functional groups including identification of common groups and identifying organic redox reactions
- Major biomolecules (carbohydrates, lipids, proteins) including structural features
Credit for Prior Learning Options No credit for prior learning option is available for this course.
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