Nov 23, 2024  
2024-2025 Academic Catalog 
  
Catalog Navigation
  Catalog Home
  President’s Welcome
  Introduction to ARCC
  Calendar & Contacts

  Programs (A-Z)
  Transfer Pathways
  Minnesota Transfer Curriculum (MnTC)
  Course Descriptions & Outlines

  Admission to ARCC
  Enrollment Steps
  Tuition & Financial Aid

  Academic / College Policies
  Program Completion / Graduation
  Student Services
  Student Life at ARCC
  Professional & Workforce Training

  College Administration
  College Directory
  Maps & Directions
  My Portfolio
HELP
2024-2025 Academic Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

MASG 2102 - Food as Medicine/Biologically Based Therapies

Credits: 3

This course provides an introduction to the importance of nutrition basics for a healthy body, mind, and spirit. Students will learn the role food can play in both prevention and treatment of most chronic illnesses. Discussions will involve how environmental, social, economic, emotional, and cultural issues affect nutrition. Students will also learn about dietary supplements and herbs including the history, regulation, scientific research, and indications and contraindications for use.

Recommended Skills, Abilities, or Coursework: Placement into college level reading and writing as demonstrated by meeting enrollment requirements for ENGL 1120 /ENGL 1121  

Cross-Listed Course(s): IHH 2102  


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)