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Oct 23, 2026
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BIOL 2113 - Human Anatomy and Physiology I
Credits: 4
Catalog Description
This course is an intensive, detailed study of body structure and function utilizing principles of chemistry, biochemistry, anatomy, and physiology. The following topics will be explored: the process of science, introduction to anatomy and physiology, and homeostasis, basic chemistry and biochemistry, cell and metabolism, tissues, integumentary system, skeletal system, articulations, muscular system, nervous system, and special senses. Laboratory work will include animal dissection, data collection and analysis. Course consists of 3 hours of lecture and 3 hours of lab weekly.
Recommended Skills, Abilities, or Coursework: Strongly recommended to complete the following:
- College level mathematics, reading, and writing.
AND
AND
Minnesota Transfer Curriculum (MnTC) Goal Area(s) fulfilled: Goal 03: Natural Sciences
Additional fee to student: No
Learner Outcomes
- Demonstrate an understanding of chemistry and cell structure and function and their application to concepts in anatomy and physiology.
- Explain biological concepts using appropriate anatomical and physiological terminology.
- Demonstrate the ability to solve problems in anatomy and physiology based on an accumulation of learning.
- Collect, analyze, and present data using appropriate experimental methodology.
- Explain cellular and systemic physiological processes.
- Demonstrate an understanding of physiological processes occurring in the body and their relationship to homeostasis.
- Demonstrate an understanding of the interrelationships between body structures and functions and identify how they fit together.
Major Areas of Course Content
- Introduction to Anatomy and Physiology and Homeostasis
- Science as a Process (e.g., hypothesis testing)
- Basic Chemistry and Biochemistry
- Tissues
- Integumentary System
- Skeletal System
- Muscular System
- Articulations
- Nervous System
Credit for Prior Learning Options
No credit for prior learning option is available for this course.
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